Understanding the differences between Ichibancha (first flush), Nibancha (second flush), Sanbancha (third flush), Aki-Tencha (autumn harvest), and Shincha (new tea) makes choosing the right tea based on flavor, aroma, price, and purpose significantly easier. This article provides a beginner-friendly explanation of the variations in umami, astringency, and fragrance brought by each harvest season. Furthermore, we … Continue reading Japanese Tea Harvest Seasons Explained: First Flush, Second Flush, Third Flush, Autumn Tencha, and Shincha